Six weeks of seasonal vegetables and fresh culinary herbs grown at Wendland Family Farm.
Six weeks of farm-grown vegetables + fresh culinary herbs.
Eat with the season.
The 2027 Veggie + Herb CSA Membership brings six weeks of seasonal vegetables and fresh culinary herbs from Wendland Family Farm to your kitchen.
What you receive changes as the farm changes.
One week may bring tomatoes, cucumbers, zucchini, and basil. Another may look completely different.
That's the beauty of Community Supported Agriculture.
You're not ordering from a grocery list.
You're becoming part of the growing season.
What's Included
6 Weeks of Seasonal Vegetables + Culinary Herbs
Each weekly share will feature a selection of what's growing and ready to harvest at Wendland Family Farm.
Depending on the season, shares may include a rotating assortment of:
Tomatoes
Peppers
Cucumbers
Zucchini + summer squash
Green beans
Carrots
Onions
Potatoes
Leafy greens
Root vegetables
Fresh basil
Parsley
Thyme
Rosemary
Oregano
Sage
And other seasonal vegetables and culinary herbs grown on the farm.
Exact contents will vary throughout the season.
Grown Here
Your CSA is built around food grown at Wendland Family Farm in West Point, Iowa.
We grow according to the season rather than trying to make every week look the same.
That means your share reflects what's actually happening in the garden—what's abundant, what's ready, and what's especially good that week.
When Does the CSA Begin?
The Veggie + Herb CSA runs for six consecutive weeks during the 2027 growing season.
Because we're working with living plants rather than a factory production schedule, exact start dates depend on crop readiness, weather, and the growing season.
Members will receive communication before the CSA begins with pickup dates and everything needed for the season.
CSA Pickup
Shares will be picked up at Wendland Family Farm during the designated weekly pickup window.
Specific pickup instructions and timing will be communicated to members before the season begins.
Members are responsible for picking up their share during the designated pickup period.
What Is CSA?
CSA stands for Community Supported Agriculture.
Instead of waiting until harvest to purchase whatever happens to be available, CSA members commit to the farm before the season.
Your membership helps support seeds, supplies, planting, tending, harvesting, and all the work that happens long before the first tomato makes it into your kitchen.
Then, when harvest arrives, you share in what the farm produces.
It's a different way of buying food.
And a much closer way of knowing where it came from.
Eating With the Season
CSA isn't designed to provide exactly the same quantity or selection every week.
Some crops thrive.
Others struggle.
Weather changes.
Harvests come earlier or later than expected.
And sometimes one vegetable decides it's going to produce enough for the entire county.
Your weekly share follows the real growing season.
That's part of the CSA experience.
Want to Add Flowers?
If you'd like vegetables, herbs and farm-grown flowers, explore our combination CSA options:
Veggie + Herb + Flowers — $350
or
The Full Farm CSA includes the six-week Veggie + Herb CSA plus both six-week Flower CSA seasons, for 12 weeks of farm-grown bouquets.
Membership Details
$180
Includes 6 weekly Veggie + Herb CSA shares
Features seasonal vegetables and fresh culinary herbs grown at Wendland Family Farm
Exact share contents vary according to harvest and availability
Runs during the designated 2027 growing season
Exact start date is determined by crop readiness and growing conditions
Farm pickup is required during the designated weekly pickup window
Memberships are limited based on what we can responsibly grow and harvest
CSA members share in the natural risks and rewards of a growing season
Specific crops, quantities, and varieties cannot be guaranteed
Missed pickups are not refundable
Unused or missed shares do not roll over or convert to cash or store credit
Membership is non-refundable
Farm Guidelines and applicable CSA policies apply
Know Your Farmer. Know Your Food.
Six weeks.
Fresh harvests.
Vegetables grown close to home.
Herbs that actually smell like herbs.
And a connection to the place your food was grown.