Tender summer squash harvested straight from the market garden.
 
Fresh yellow squash, grown and harvested right here at Wendland Family Farm.
 
Tender, mild, and wonderfully versatile, yellow squash is an easy addition to summer meals. Slice it for the grill, sauté it with fresh herbs, roast it alongside other garden vegetables, or add it to casseroles, pastas, soups, and skillet meals.
 
Our yellow squash is harvested in small batches throughout the growing season and picked fresh for your kitchen.
 
Ways to Use It
Grilling • roasting • sautéing • stir-fries • pasta • casseroles • soups • skillet meals • vegetable sides • fresh salads
 
How to Keep It Fresh
Keep fresh yellow squash refrigerated until ready to use.
Store it dry and unwashed in the refrigerator, preferably in a produce bag or container with a little airflow.
Once cut, keep yellow squash covered and refrigerated and enjoy it as soon as possible for the best texture and flavor.
 
Product Details
Farm grown
Fresh harvested
Seasonally available
1 yellow squash — $2
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Yellow squash is one of those familiar tastes of summer—simple, versatile, and ready to become whatever the kitchen has in mind.
 
We grow and harvest ours right here on the farm so you can bring fresh, locally grown summer produce home to your kitchen.
 
Fresh from our farm to your table.