Fresh, earthy roots harvested straight from the market garden.
 
Fresh turnips, grown and harvested right here at Wendland Family Farm.
 
Crisp, earthy, and slightly sweet, fresh turnips are a versatile garden vegetable that can be enjoyed from root to leaf. Slice young turnips fresh into salads, roast them alongside other root vegetables, mash them like potatoes, or add them to soups and stews. The tender greens can be cooked and enjoyed, too.
 
Our turnips are harvested in small batches throughout the growing season and bundled fresh for your kitchen.
 
Ways to Use It
Roasting • mashing • soups • stews • fresh salads • sautéing • grilling • root vegetable dishes • turnip greens • pickling
 
How to Keep It Fresh
Keep fresh turnips refrigerated until ready to use.
If your turnips come with their greens attached, remove the greens before storing to help the roots keep longer. Store the roots in a produce bag or covered container in the refrigerator and keep the greens separately.
The greens are edible and can be sautéed, added to soups, or prepared like other cooking greens.
 
Product Details
Farm grown
Fresh harvested
Root + greens
Seasonally available
1 bunch — $4
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Turnips are one of those hardworking vegetables that give us more than one thing to bring to the table—from the roots growing beneath the soil to the fresh greens above.
 
We grow and harvest ours right here on the farm so you can bring fresh, seasonal produce home to your kitchen.
 
Fresh from our farm to your table.