A colorful mix of crisp beans harvested straight from the market garden.

Fresh trilogy beans, grown and harvested right here at Wendland Family Farm.

Colorful, crisp, and full of fresh garden flavor, our trilogy beans bring together a beautiful mix of bean varieties in one harvest. They're just as easy to use as traditional green beans, but their mix of colors makes them an especially fun addition to the table.

Steam or sauté them for a simple side, roast them with garlic and fresh herbs, toss them into salads and stir-fries, or preserve some of the harvest to enjoy later.

Our trilogy beans are hand-picked in small batches throughout the growing season and gathered fresh for your kitchen.

Ways to Use It

Steaming • sautéing • roasting • grilling • stir-fries • salads • casseroles • soups • fresh sides • pickling • preserving

How to Keep It Fresh

Keep fresh trilogy beans refrigerated until ready to use.

Store them dry and unwashed in a produce bag or covered container in the refrigerator.

Wash and trim just before using. For longer preservation, beans can also be frozen, canned, or pickled using your preferred preservation method.

Product Details

Farm grown Hand picked Mixed bean varieties Fresh harvested Seasonally available ½ lb bag — $5

Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.

From Our Market Garden

We love growing vegetables that are every bit as beautiful as they are useful, and trilogy beans bring a little extra color to both the garden and the table.

We grow, hand-pick, and gather them right here on the farm so you can bring a colorful piece of the season home.

Fresh from our farm to your table.