Colorful, tender greens harvested straight from the market garden.
 
Fresh Swiss chard, grown and harvested right here at Wendland Family Farm.
 
Tender, colorful, and wonderfully versatile, Swiss chard brings both beautiful leaves and crisp stems to the kitchen. Enjoy the young leaves fresh, sauté them with garlic and herbs, add them to soups and pastas, or cook the colorful stems alongside the greens for a simple garden-grown side.
 
Our Swiss chard is harvested in small batches throughout the growing season and bundled fresh for your kitchen.
 
Ways to Use It
Sautéing • fresh salads • soups • pasta • stir-fries • grain bowls • eggs • casseroles • vegetable sides • smoothies
 
How to Keep It Fresh
Keep fresh Swiss chard refrigerated until ready to use.
Store the bunch dry and loosely wrapped or in a produce bag in the refrigerator.
Wash just before using. Both the leaves and stems are edible and can be prepared together or separately. For longer preservation, Swiss chard can also be blanched and frozen.
 
Product Details
Farm grown
Fresh harvested
Leaves + stems
Seasonally available
1 bunch — $4
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Swiss chard is one of those vegetables that brings as much beauty to the garden as it does goodness to the table.
 
We grow and harvest ours right here on the farm so you can bring fresh, colorful garden greens home to your kitchen.
 
Fresh from our farm to your table.