Delicate, savory flavor straight from the herb garden.
 
Fresh-cut sweet marjoram, grown and harvested right here at Wendland Family Farm.
 
Fragrant, gently sweet, and a little milder than oregano, sweet marjoram brings beautiful garden flavor to everyday cooking. Chop the tender leaves into sauces, soups, vegetables, and pasta, add sprigs while cooking, or use it as a fresh finishing herb when you want something savory without overpowering the dish.
 
Our sweet marjoram is harvested in small batches throughout the growing season and bundled fresh for your kitchen.
 
Ways to Use It
Pasta • tomato sauces • soups • roasted vegetables • potatoes • chicken • eggs • salad dressings • marinades • herb butter • breads
 
How to Keep It Fresh
Wrap your sweet marjoram loosely in a slightly damp paper towel and place it in a container or reusable bag in the refrigerator.
 
Keep refrigerated until ready to use.
 
For longer preservation, sweet marjoram dries beautifully and can also be frozen.
 
Product Details
Farm grown
Fresh cut
Seasonally available
 
Because our herbs are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Herb Garden
Sweet marjoram may not be as familiar as some of the herbs in the garden, but its gentle flavor makes it wonderfully easy to use in the kitchen.
 
We grow, harvest, and bundle it right here on the farm so you can bring another fresh garden flavor to your table.
 
Fresh from our farm to your table.