Tender, leafy greens harvested straight from the market garden.

Fresh spinach, grown and harvested right here at Wendland Family Farm.

Tender, fresh, and wonderfully versatile, spinach is one of those garden greens that can find its way into just about any meal. Enjoy it fresh in salads and sandwiches, toss it into smoothies, sauté it with garlic, or add a handful to eggs, soups, pastas, and other everyday favorites.

Our spinach is harvested in small batches throughout the growing season, carefully prepared, and bagged fresh for your kitchen.

Ways to Use It

Fresh salads • sandwiches • smoothies • sautéing • eggs • soups • pasta • grain bowls • dips • casseroles • pizza

How to Keep It Fresh

Keep fresh spinach refrigerated until ready to use.

For best quality, store the leaves cold and dry in their original bag or a covered container. A dry paper towel tucked inside can help absorb excess moisture.

Enjoy as soon as possible after harvest for the best texture and flavor. For longer preservation, spinach can also be blanched and frozen.

Product Details

Farm grown Fresh harvested Tender leafy greens Seasonally available 5 oz bag — $5

Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.

From Our Market Garden

Fresh greens are one of the simplest ways to bring more of the garden to the table, whether they're served fresh or tucked into a favorite meal.

We grow and harvest our spinach right here on the farm so you can enjoy fresh greens grown close to home.

Fresh from our farm to your table.