Mild, tender winter squash harvested straight from the market garden.
 
Fresh spaghetti squash, grown and harvested right here at Wendland Family Farm.
 
Mild, hearty, and wonderfully versatile, spaghetti squash transforms into tender, noodle-like strands once cooked. Roast it and serve with your favorite pasta sauce, toss it with garlic and fresh herbs, build a cozy squash bowl, or pair it with other seasonal vegetables for an easy garden-grown meal.
 
Our spaghetti squash is harvested in small batches as it ripens and gathered fresh for your kitchen.
 
Ways to Use It
Roasting • pasta-style dishes • casseroles • squash bowls • garlic + herbs • sauces • vegetable sides • meal prep • seasonal dinners
 
How to Keep It Fresh
Store whole spaghetti squash in a cool, dry, well-ventilated place away from direct sunlight.
There is no need to refrigerate whole squash. Once cut or cooked, place the remaining squash in a covered container and refrigerate.
 
Properly stored winter squash can keep well beyond harvest, making it a wonderful way to enjoy the garden into the cooler months.
 
Product Details
Farm grown
Fresh harvested
Winter squash
Seasonally available
1 squash — $4
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Spaghetti squash is one of those fun garden crops that becomes something completely different once it reaches the kitchen.
 
We grow and harvest ours right here on the farm so you can carry a little bit of the garden harvest into cozy meals throughout the season.
 
Fresh from our farm to your table.