Earthy, savory flavor straight from the herb garden.
 
Fresh-cut sage, grown and harvested right here at Wendland Family Farm.
 
Fragrant, earthy, and full of savory flavor, fresh sage is a beautiful addition to everything from roasted vegetables and meats to pasta, stuffing, and browned butter dishes. Use the leaves whole while cooking, chop them into your favorite recipes, or crisp them in butter for a simple finishing touch.
 
Our sage is harvested in small batches throughout the growing season and bundled fresh for your kitchen.
 
Ways to Use It
Roasted vegetables • squash • potatoes • chicken • pork • pasta • stuffing • soups • sauces • browned butter • herb butter
 
How to Keep It Fresh
Wrap your sage loosely in a slightly damp paper towel and place it in a container or reusable bag in the refrigerator.
 
Keep refrigerated until ready to use.
 
For longer preservation, sage dries beautifully and can also be frozen.
 
Product Details
Farm grown
Fresh cut
Seasonally available
 
Because our herbs are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Herb Garden
Sage is one of those herbs that seems to belong especially well with the changing seasons—fresh and fragrant from the summer garden and wonderfully at home in the comforting foods of fall.
 
We grow, harvest, and bundle it right here on the farm so you can bring that garden-grown flavor home.
 
Fresh from our farm to your table.