Crisp, peppery roots harvested straight from the market garden.

Fresh radishes, grown and harvested right here at Wendland Family Farm.

Crisp, colorful, and pleasantly peppery, fresh radishes bring an easy garden-grown crunch to the table. Slice them into salads and sandwiches, serve them fresh with butter and salt, roast them for a milder flavor, or pickle them for a bright addition to tacos, bowls, and other favorite meals.

Our radishes are harvested in small batches throughout the growing season and bundled fresh for your kitchen.

Ways to Use It

Fresh snacking • salads • sandwiches • tacos • grain bowls • roasting • pickling • vegetable trays • garnishes • dips

How to Keep It Fresh

Keep fresh radishes refrigerated until ready to use.

If your radishes come with their greens attached, remove the greens before storing to help the roots stay crisp longer. Store the radishes in a produce bag or covered container in the refrigerator.

The tender greens are also edible and can be sautéed, added to soups, or blended into pesto.

Product Details

Farm grown Fresh harvested Root + greens Seasonally available 1 bunch — $4

Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.

From Our Market Garden

Radishes are one of those little garden crops that bring plenty of personality—bright colors above the table and a crisp surprise beneath the soil.

We grow and harvest ours right here on the farm so you can bring fresh, seasonal produce home to your kitchen.

Fresh from our farm to your table.