Colorful, crisp peppers harvested straight from the market garden.
 
Fresh peppers, grown and harvested right here at Wendland Family Farm.
 
Crisp, colorful, and full of fresh garden flavor, peppers are one of the most versatile vegetables of the growing season. Enjoy them fresh and crunchy, toss them onto the grill, add them to salsa and salads, or use them in everything from fajitas and stir-fries to sauces and roasted vegetables.
 
We grow a variety of sweet and hot peppers throughout the season, with available varieties changing as different plants begin producing. Choose from the varieties currently available when ordering.
 
Our peppers are harvested in small batches throughout the growing season and picked fresh for your kitchen.
 
Ways to Use It
Fresh snacking • salads • salsa • fajitas • stir-fries • grilling • roasting • sauces • soups • stuffed peppers • preserving
 
How to Keep It Fresh
Keep fresh peppers refrigerated until ready to use.
Store them dry and unwashed in the refrigerator for the best keeping quality. Once cut, keep peppers covered and refrigerated.
For longer preservation, peppers can also be frozen, dehydrated, roasted, or preserved according to your favorite method.
 
Product Details
Farm grown
Fresh harvested
Sweet + hot varieties
Varieties change throughout the season
Seasonally available
Sold by the pound — $4/lb
 
Because our vegetables are grown and harvested with the seasons, availability and varieties may vary from week to week.
 
From Our Market Garden
From sweet and crisp to hot and spicy, peppers bring some of the most colorful variety to our market garden.
 
We grow and harvest them right here on the farm, gathering what's ripe and ready so you can bring fresh garden flavor home to your own kitchen.
 
Fresh from our farm to your table.