Fresh, bright flavor straight from the herb garden.
 
Fresh-cut parsley, grown and harvested right here at Wendland Family Farm.
 
Bright, fresh, and incredibly versatile, parsley is one of those herbs that's easy to keep within reach in the kitchen. Chop it into salads and sauces, toss it with roasted vegetables, stir it into soups, or sprinkle it over a finished dish for a fresh garden finish.
 
Our parsley is harvested in small batches throughout the growing season and bundled fresh for your kitchen.
 
Ways to Use It
Soups • salads • sauces • roasted vegetables • potatoes • pasta • eggs • marinades • dressings • herb butter • garnishes
 
How to Keep It Fresh
Trim the stem ends and place your parsley upright in a jar with a small amount of fresh water.
 
Loosely cover the leaves and refrigerate, changing the water as needed.
 
For longer preservation, parsley can also be dried or frozen.
 
Product Details
Farm grown
Fresh cut
Seasonally available
 
Because our herbs are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Herb Garden
Fresh herbs don't have to be complicated.
 
Sometimes it's simply a handful of parsley chopped into dinner that brings a little bit of the garden to the table.
 
Fresh from our farm to your table.