Mild, savory leeks harvested straight from the market garden.

Fresh leeks, grown and harvested right here at Wendland Family Farm.

Tender, mild, and gently sweet, fresh leeks bring a softer onion flavor to all kinds of comforting meals. Slice them into soups and stews, sauté them with butter and fresh herbs, roast them alongside other garden vegetables, or add them to potatoes, eggs, pastas, and savory dishes.

Our leeks are harvested in small batches throughout the growing season and gathered fresh for your kitchen.

Ways to Use It

Soups • stews • potatoes • roasting • sautéing • pasta • eggs • casseroles • quiche • vegetable sides • stocks

How to Keep It Fresh

Keep fresh leeks refrigerated until ready to use.

Store them dry and unwashed in a produce bag or loosely wrapped in the refrigerator.

Because soil can settle between the layers as leeks grow, slice and rinse them thoroughly just before using.

Product Details

Farm grown Fresh harvested Seasonally available 2–3 leeks — $4

Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.

From Our Market Garden

Leeks are one of those quiet garden favorites—simple, useful, and especially good when the weather starts calling for soups and comforting meals.

We grow and harvest ours right here on the farm so you can bring fresh, seasonal flavor home to your kitchen.

Fresh from our farm to your table.