Hearty, tender greens harvested straight from the market garden.
 
Fresh kale, grown and harvested right here at Wendland Family Farm.
 
Hearty, flavorful, and incredibly versatile, fresh kale is one of those garden greens that can find its way into meals from breakfast through dinner. Enjoy the tender leaves fresh in salads, sauté them with garlic, add them to soups and pastas, blend them into smoothies, or roast them into crispy kale chips.
 
Our kale is harvested in small batches throughout the growing season and bundled fresh for your kitchen.
 
Ways to Use It
Fresh salads • sautéing • soups • smoothies • pasta • grain bowls • stir-fries • kale chips • casseroles • vegetable sides
 
How to Keep It Fresh
Keep fresh kale refrigerated until ready to use.
Store the bunch dry and loosely wrapped or in a produce bag in the refrigerator.
Wash just before using and remove the tougher center stems if desired. For longer preservation, kale can also be blanched and frozen or dehydrated.
 
Product Details
Farm grown
Fresh harvested
Seasonally available
1 bunch — $4
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Kale is one of those hardworking greens that keeps giving throughout the growing season and can find its way into so many different meals.
 
We grow and harvest ours right here on the farm so you can bring fresh, locally grown greens home to your kitchen.
 
Fresh from our farm to your table.