Mild, fresh onion flavor harvested straight from the market garden.
 
Fresh green onions, grown and harvested right here at Wendland Family Farm.
 
Crisp, fresh, and gently oniony, green onions are one of those easy kitchen staples that can be used from the white base all the way through the green tops. Slice them into salads and tacos, sprinkle them over eggs and potatoes, add them to soups and stir-fries, or use them as a fresh finishing touch.
 
Our green onions are harvested in small batches throughout the growing season and bundled fresh for your kitchen.
 
Ways to Use It
Salads • tacos • eggs • potatoes • soups • stir-fries • rice bowls • dips • sauces • sandwiches • garnishes
 
How to Keep It Fresh
Keep fresh green onions refrigerated until ready to use.
Wrap them loosely in a slightly damp paper towel and store them in a produce bag or covered container, or stand the root ends in a small amount of water and refrigerate.
Both the white and green portions are edible.
 
Product Details
Farm grown
Fresh harvested
Seasonally available
1 bunch — $4
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Green onions are one of those simple garden ingredients that can find their way into just about any meal.
 
We grow and harvest ours right here on the farm so you can bring fresh, locally grown flavor home to your kitchen.
 
Fresh from our farm to your table.