Crisp, tender beans harvested straight from the market garden.

Fresh green beans, grown and harvested right here at Wendland Family Farm.

Crisp, tender, and full of fresh garden flavor, green beans are a summertime staple that can go from simple weeknight dinners to family gatherings with ease. Steam or sauté them for a quick side, roast them with garlic and herbs, toss them into salads and stir-fries, or preserve the harvest to enjoy later.

Our green beans are hand-picked in small batches throughout the growing season and gathered fresh for your kitchen.

Ways to Use It

Steaming • sautéing • roasting • grilling • stir-fries • salads • casseroles • soups • fresh sides • pickling • preserving

How to Keep It Fresh

Keep fresh green beans refrigerated until ready to use.

Store them dry and unwashed in a produce bag or covered container in the refrigerator.

Wash and trim just before using. For longer preservation, green beans can also be frozen, canned, or pickled using your preferred preservation method.

Product Details

Farm grown Hand picked Fresh harvested Seasonally available ½ lb bag — $4

Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.

From Our Market Garden

Green beans are one of those crops that remind us just how hands-on growing food can be—picked one bean at a time and gathered straight from the garden.

We grow and harvest ours right here on the farm so you can bring that fresh-picked flavor home to your table.

Fresh from our farm to your table.