Bold, aromatic garlic harvested straight from the market garden.

Fresh garlic, grown and harvested right here at Wendland Family Farm.

Fragrant, flavorful, and endlessly useful in the kitchen, garlic is one of those garden staples that can transform even the simplest meal. Mince it into sauces and dressings, roast whole cloves until soft and sweet, add it to soups and vegetables, or pair it with fresh herbs for easy garden-grown flavor.

Our garlic is harvested in small batches throughout the growing season and gathered fresh for your kitchen.

Ways to Use It

Roasting • sautéing • sauces • soups • pasta • marinades • dressings • vegetables • garlic bread • herb butter • preserving

How to Keep It Fresh

Store whole garlic bulbs in a cool, dry, well-ventilated place away from direct sunlight.

Avoid storing whole bulbs in sealed containers where moisture can collect.

Once cloves are peeled or cut, keep them covered and refrigerated and use promptly.

Product Details

Farm grown Fresh harvested Seasonally available 1 bulb — $2

Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.

From Our Market Garden

Garlic is one of those humble garden staples that earns its place year after year—planted with patience, harvested by hand, and eventually finding its way into countless meals.

We grow and harvest ours right here on the farm so you can bring fresh, locally grown flavor home to your kitchen.

Fresh from our farm to your table.