Light, feathery flavor straight from the herb garden.

Fresh-cut fennel fronds, grown and harvested right here at Wendland Family Farm.

Tender, aromatic, and delicately flavored, fennel fronds bring a fresh hint of anise to both everyday meals and special dishes. Chop the feathery greens like an herb, toss them into salads, stir them into sauces and dressings, or use them as a fresh finishing touch for vegetables, seafood, and more.

Our fennel fronds are harvested in small batches throughout the growing season and bundled fresh for your kitchen.

Ways to Use It

Salads • seafood • roasted vegetables • potatoes • soups • sauces • dressings • pasta • eggs • herb butter • garnishes

How to Keep It Fresh

Trim the stem ends and place your fennel fronds upright in a jar with a small amount of fresh water.

Loosely cover the fronds and refrigerate, changing the water as needed.

For longer preservation, fennel fronds can also be dried or frozen.

Product Details

Farm grown Fresh cut Seasonally available

Because our herbs are grown and harvested with the seasons, availability may vary from week to week.

From Our Herb Garden

Fennel fronds are one of those beautiful parts of the garden that deserve a place in the kitchen, too.

We grow and harvest them right here on the farm so you can discover another simple way to use more of what the garden provides.

Fresh from our farm to your table.