Beautiful, versatile eggplant harvested straight from the market garden.
 
Fresh eggplant, grown and harvested right here at Wendland Family Farm.
 
Tender, hearty, and wonderfully versatile, fresh eggplant is made for everything from summer grilling to cozy baked dishes. Slice it for the grill, roast it until tender, add it to pasta and curries, or turn it into favorites like eggplant Parmesan and baba ganoush.
 
Our eggplant is harvested in small batches throughout the growing season and picked fresh for your kitchen.
 
Ways to Use It
Grilling • roasting • eggplant Parmesan • pasta • curries • stir-fries • ratatouille • baba ganoush • casseroles • vegetable sides
 
How to Keep It Fresh
Keep fresh eggplant in a cool location and use it soon after harvest for the best flavor and texture.
For longer storage, refrigerate it loosely wrapped or in a produce bag and avoid washing until you're ready to use it.
Once cut, keep eggplant covered and refrigerated and use promptly.
 
Product Details
Farm grown
Fresh harvested
Seasonally available
1 eggplant — $3
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Eggplant is one of those vegetables that's just as beautiful growing in the garden as it is versatile once it reaches the kitchen.
 
We grow and harvest ours right here on the farm so you can bring fresh, seasonal produce home to your own table.
 
Fresh from our farm to your table.