Beautiful, farm-grown blooms made for the table.

Fresh edible flowers, grown and hand-harvested right here at Wendland Family Farm.

Colorful, delicate, and almost too pretty to eat, our edible flowers bring a little bit of the flower garden into the kitchen. Use them to finish cakes and desserts, brighten salads, dress up grazing boards, garnish drinks, or add a beautiful farm-grown touch to special gatherings.

Each package features one edible flower variety, allowing you to choose the color, flavor, and style that works best for what you're creating. Available varieties change throughout the growing season according to what's blooming in the garden.

Ways to Use Them

Cakes • cupcakes • desserts • salads • grazing boards • charcuterie • cocktails • mocktails • infused water • ice cubes • garnishes • special events

How to Keep Them Fresh

Keep fresh edible flowers refrigerated until ready to use.

Store them in their original container and keep them cool and dry. Avoid washing until you're ready to use them, then rinse gently if desired and allow excess moisture to drain before serving.

For the best appearance and quality, enjoy fresh edible flowers as soon as possible after harvest.

Product Details

Farm grown Hand harvested Single edible flower variety Variety selected when ordering Seasonally available  

Available varieties will change throughout the season as different flowers come into bloom.

Flowers offered through this listing are specifically grown and harvested for culinary use.

From Our Flower Garden

Flowers don't have to stay in the vase.

Some of our favorite blooms can make their way right onto the table—adding color, beauty, and a little bit of the garden to everyday meals and special celebrations alike.

We grow and gather our edible flowers right here on the farm so you can create something beautiful with flowers grown close to home.

From our flower garden to your table.