Fresh, feathery flavor straight from the herb garden.
 
Fresh-cut dill, grown and harvested right here at Wendland Family Farm.
 
Bright, aromatic, and unmistakably fresh, dill brings a beautiful garden flavor to everything from potatoes and vegetables to dips, dressings, seafood, and homemade pickles. Use the tender fronds fresh, chop them into your favorite recipes, or add a handful to dishes just before serving.
 
Our dill is harvested in small batches throughout the growing season and bundled fresh for your kitchen.
 
Ways to Use It
Potatoes • cucumbers • pickles • salads • dips • dressings • seafood • eggs • soups • sauces • herb butter
 
How to Keep It Fresh
Trim the stem ends and place your dill upright in a jar with a small amount of fresh water.
 
Loosely cover the leaves and refrigerate, changing the water as needed.
 
For longer preservation, dill can also be dried or frozen.
 
Product Details
Farm grown
Fresh cut
Seasonally available
 
Because our herbs are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Herb Garden
Fresh dill is one of those unmistakable garden flavors—the kind that tastes like it was meant to be enjoyed straight from the season.
 
We grow, harvest, and bundle it right here on the farm so you can bring that fresh flavor home to your own kitchen.
 
Fresh from our farm to your table.