Mild, savory flavor straight from the herb garden.

Fresh-cut chives, grown and harvested right here at Wendland Family Farm.

Fresh, tender, and gently oniony, chives are an easy way to add garden-grown flavor without overpowering a dish. Snip them over baked potatoes, eggs, soups, and salads, stir them into dips and spreads, or add them just before serving for a fresh finishing touch.

Our chives are harvested in small batches throughout the growing season and bundled fresh for your kitchen.

Ways to Use It

Baked potatoes • eggs • soups • salads • dips • cream cheese • herb butter • vegetables • sauces • dressings • garnishes

How to Keep It Fresh

Wrap your chives loosely in a slightly damp paper towel and place them in a container or reusable bag in the refrigerator.

Keep refrigerated until ready to use.

For longer preservation, chives can also be chopped and frozen.

Product Details

Farm grown Fresh cut Seasonally available

Because our herbs are grown and harvested with the seasons, availability may vary from week to week.

From Our Herb Garden

Chives are one of those simple garden staples that can find their way into breakfast, lunch, and dinner.

We grow, harvest, and bundle them right here on the farm so you can bring that fresh garden flavor home to your own kitchen.

Fresh from our farm to your table.