Crisp, garden-grown celery harvested fresh from the market garden.

Fresh celery, grown and harvested right here at Wendland Family Farm.

Crisp, fresh, and wonderfully versatile, garden-grown celery is a kitchen staple with plenty of possibilities. Chop it into soups and stews, add it to salads, serve it fresh with your favorite dip, or use it alongside onions and carrots as the flavorful beginning of a homemade meal.

Our celery is harvested in small batches throughout the growing season and bundled fresh for your kitchen.

Ways to Use It

Fresh snacking • dips • soups • stews • salads • stuffing • casseroles • stocks • stir-fries • juicing • vegetable trays

How to Keep It Fresh

Keep fresh celery refrigerated until ready to use.

For the best keeping quality, wrap the bunch loosely and store it in the refrigerator. Celery can also be trimmed and stored upright in a container with a small amount of water to help maintain its crispness.

Wash just before using and keep any cut celery covered and refrigerated.

Product Details

Farm grown Fresh harvested Seasonally available 1 bunch — $4

Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.

From Our Market Garden

Celery is one of those everyday vegetables that quietly finds its way into so many meals—from an afternoon snack to the beginning of a pot of homemade soup.

We grow and harvest ours right here on the farm so you can bring fresh, locally grown produce home to your kitchen.

Fresh from our farm to your table.