Crisp, tender cauliflower harvested straight from the market garden.
 
Fresh cauliflower, grown and harvested right here at Wendland Family Farm.
 
Crisp, mild, and wonderfully versatile, fresh cauliflower can be enjoyed raw and crunchy or transformed into all kinds of comforting dishes. Roast it until golden, steam it for a simple side, add it to soups and casseroles, or serve it fresh alongside your favorite farmhouse dip.
 
Our cauliflower is harvested in small batches throughout the growing season and gathered fresh for your kitchen.
 
Ways to Use It
Fresh snacking • roasting • steaming • grilling • soups • casseroles • salads • stir-fries • mashed cauliflower • vegetable sides
 
How to Keep It Fresh
Keep fresh cauliflower refrigerated until ready to use.
Store it dry and unwashed in a produce bag or loosely covered container in the refrigerator.
Wash and cut just before using. For longer preservation, cauliflower can also be blanched and frozen or pickled.
 
Product Details
Farm grown
Fresh harvested
Seasonally available
1 head — $5
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Cauliflower takes its time in the garden, but there's something pretty satisfying about finally harvesting a beautiful head you've watched grow from a tiny seedling.
 
We grow and harvest ours right here on the farm so you can bring fresh, locally grown produce home to your kitchen.
 
Fresh from our farm to your table.