Crisp, hearty heads harvested straight from the market garden.
 
Fresh cabbage, grown and harvested right here at Wendland Family Farm.
 
Crisp, hearty, and wonderfully versatile, fresh cabbage is one of those garden vegetables that can find its way into meals throughout the week. Shred it into fresh slaws and salads, sauté it for an easy side, add it to soups and skillet meals, or turn it into sauerkraut and other preserved favorites.
 
Our cabbage is harvested in small batches throughout the growing season and gathered fresh for your kitchen.
 
Ways to Use It
Coleslaw • salads • sautéing • roasting • soups • stir-fries • skillet meals • cabbage rolls • sauerkraut • preserving
 
How to Keep It Fresh
Keep fresh cabbage refrigerated until ready to use.
Store the whole head dry and loosely wrapped or in a produce bag in the refrigerator.
Once cut, wrap the remaining cabbage and keep refrigerated. For longer preservation, cabbage can also be fermented, pickled, or frozen using your preferred preservation method.
 
Product Details
Farm grown
Fresh harvested
Seasonally available
1 head — $4
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Cabbage is one of those hardworking garden vegetables—simple, dependable, and useful in so many different ways once it reaches the kitchen.
 
We grow and harvest ours right here on the farm so you can bring fresh, locally grown produce home to your table.
 
Fresh from our farm to your table.