Sweet, hearty winter squash harvested straight from the market garden.

Fresh butternut squash, grown and harvested right here at Wendland Family Farm.

Naturally sweet, rich, and wonderfully versatile, butternut squash is one of those garden favorites that carries the harvest into the cooler months. Roast it until caramelized, blend it into creamy soups, mash it as a simple side, or add it to pastas, casseroles, and other cozy seasonal meals.

Our butternut squash is harvested in small batches as it ripens and gathered fresh for your kitchen.

Ways to Use It

Roasting • soups • mashing • pasta • casseroles • curries • risotto • salads • baking • seasonal side dishes

How to Keep It Fresh

Store whole butternut squash in a cool, dry, well-ventilated place away from direct sunlight.

There is no need to refrigerate whole squash. Once cut, wrap or place the remaining squash in a covered container and refrigerate.

Properly stored winter squash can keep well beyond harvest, making it a wonderful way to enjoy the garden after the growing season begins to slow.

Product Details

Farm grown Fresh harvested Winter squash Seasonally available 1 squash — $4

Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.

From Our Market Garden

Butternut squash is one of those crops that helps carry the garden into a new season—harvested as summer fades and ready for the warm, comforting meals of fall.

We grow and harvest ours right here on the farm so you can bring a little more of the season home to your table.

Fresh from our farm to your table.