Tender little sprouts harvested straight from the market garden.
 
Fresh Brussels sprouts, grown and harvested right here at Wendland Family Farm.
 
Tender, hearty, and full of fresh garden flavor, Brussels sprouts are a cool-season favorite that becomes especially delicious when roasted until golden and caramelized. Shred them into salads and slaws, sauté them for an easy side, or pair them with garlic and fresh herbs for a simple farm-to-table dish.
 
Our Brussels sprouts are harvested in small batches throughout the growing season and gathered fresh for your kitchen.
 
Ways to Use It
Roasting • sautéing • grilling • salads • slaws • vegetable sides • sheet-pan meals • pasta • soups • casseroles
 
How to Keep It Fresh
Keep fresh Brussels sprouts refrigerated until ready to use.
Store them dry and unwashed in a produce bag or covered container in the refrigerator.
Wash and trim just before using. For longer preservation, Brussels sprouts can also be blanched and frozen.
 
Product Details
Farm grown
Fresh harvested
Seasonally available
½ lb bag — $5
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Some of the best vegetables arrive with the cooler days of the growing season, and Brussels sprouts are one of our favorites to see ready for harvest.
 
We grow and gather ours right here on the farm so you can bring fresh, seasonal produce home to your own table.
 
Fresh from our farm to your table.