Fresh, tender florets harvested straight from the market garden.

Fresh broccoli, grown and harvested right here at Wendland Family Farm.

Crisp, tender, and wonderfully versatile, fresh broccoli is an easy garden staple for everything from simple weeknight sides to soups, casseroles, salads, and stir-fries. Roast it until the edges caramelize, steam it until just tender, enjoy it raw with your favorite dip, or chop both the florets and stems into your favorite recipes.

Our broccoli is harvested in small batches throughout the growing season and gathered fresh for your kitchen.

Ways to Use It

Fresh snacking • roasting • steaming • grilling • stir-fries • soups • casseroles • salads • pasta • vegetable sides

How to Keep It Fresh

Keep fresh broccoli refrigerated until ready to use.

Store it dry and unwashed in a produce bag or loosely covered container in the refrigerator.

Wash just before using and enjoy as soon as possible after harvest for the best flavor and texture. For longer preservation, broccoli can also be blanched and frozen.

Product Details

Farm grown Fresh harvested Seasonally available 1 head — $4

Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.

From Our Market Garden

Broccoli is one of those familiar vegetables that tastes especially good when it hasn't traveled far to reach the table.

We grow and harvest ours right here on the farm so you can bring fresh, locally grown produce home to your kitchen.

Fresh from our farm to your table.