Earthy, colorful roots harvested straight from the market garden.
 
Fresh beets, grown and harvested right here at Wendland Family Farm.
Earthy, naturally sweet, and beautifully colorful, fresh beets are a versatile garden vegetable that can be enjoyed from root to leaf. Roast the roots until tender, slice them into salads, pickle them for later, or sauté the tender beet greens so even more of the harvest makes its way to the table.
 
Our beets are harvested in small batches throughout the growing season and gathered fresh for your kitchen.
 
Ways to Use It
Roasting • salads • pickling • soups • grilling • vegetable sides • grain bowls • beet greens • preserving
 
How to Keep It Fresh
Keep fresh beets refrigerated until ready to use.
If your beets come with their greens attached, remove the greens before storing to help the roots keep longer. Store the roots in a produce bag or covered container in the refrigerator and keep the greens separately.
 
For longer preservation, beets can also be pickled, canned, or frozen using your preferred preservation method.
 
Product Details
Farm grown
Fresh harvested
Root + greens
Seasonally available
1 bunch — $4
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
We love vegetables that let us use more of what the garden gives us, and beets offer something from root to leaf.
 
We grow and harvest ours right here on the farm so you can bring fresh, colorful garden produce home to your own table.
 
Fresh from our farm to your table.