Fresh from the herb garden. A summer kitchen staple.

Fresh-cut basil, grown and harvested right here at Wendland Family Farm.

Fragrant, tender, and full of fresh garden flavor, basil is one of those herbs that belongs in just about every summer kitchen. Tear it over fresh tomatoes, blend it into pesto, add it to pasta and pizza, or tuck a few leaves into your favorite summer drinks.

Our basil is harvested in small batches throughout the growing season so you can enjoy it fresh from our herb garden to your kitchen.

Ways to Use It

Pesto • pasta • pizza • tomato dishes • salads • bruschetta • soups • sauces • infused water • cocktails + mocktails

How to Keep It Fresh

Treat fresh basil a little like a bouquet.

Trim the stem ends and place the bunch in a jar with a small amount of fresh water. Keep at room temperature and change the water as needed.

Avoid refrigerating fresh basil when possible, as the leaves can darken from cold temperatures.

For longer preservation, basil can also be frozen or dried.

Product Details

Farm grown Fresh cut Seasonally available  

Because our herbs are grown and harvested with the seasons, availability may vary from week to week.

From Our Herb Garden

We grow herbs because they're some of the simplest things you can bring from the garden into everyday life.

A handful of fresh basil can completely change dinner—and we love being able to grow it here and send it home to your kitchen.

Fresh from our farm to your table.