Sweet, aromatic flavor straight from the herb garden.

Fresh-cut anise hyssop, grown and harvested right here at Wendland Family Farm.

Fragrant, slightly sweet, and naturally reminiscent of anise and licorice, anise hyssop is a beautiful herb for both the kitchen and the glass. Use the fresh leaves and flowers in teas, infused waters, baked goods, fruit dishes, or cocktails and mocktails for an unexpected touch of garden-grown flavor.

Our anise hyssop is harvested in small batches throughout the growing season and bundled fresh for your kitchen.

Ways to Use It

Tea • infused water • lemonade • cocktails + mocktails • fruit • baked goods • simple syrups • salads • garnishes

How to Keep It Fresh

Trim the stem ends and place your anise hyssop upright in a jar with a small amount of fresh water.

Loosely cover and refrigerate, changing the water as needed.

For longer preservation, anise hyssop dries beautifully for teas and other uses.

Product Details

Farm grown Fresh cut Seasonally available

Because our herbs are grown and harvested with the seasons, availability may vary from week to week.

From Our Herb Garden

Anise hyssop is one of those plants we love because it does so much—it brings beauty to the garden, welcomes pollinators, and gives us wonderfully fragrant leaves and flowers to enjoy.

We grow and harvest it right here on the farm so you can discover another beautiful way to bring the herb garden home.

Fresh from our farm to your table.