Sweet, tender winter squash harvested straight from the market garden.
 
Fresh acorn squash, grown and harvested right here at Wendland Family Farm.
 
Tender, slightly sweet, and made for cozy seasonal meals, acorn squash is a beautiful way to carry the garden harvest into fall. Roast the halves with butter and herbs, fill them with a savory stuffing, cube them for sheet-pan meals, or pair their naturally sweet flavor with maple, warm spices, and other fall favorites.
 
Our acorn squash is harvested in small batches as it ripens and gathered fresh for your kitchen.
 
Ways to Use It
Roasting • stuffing • baking • soups • casseroles • sheet-pan meals • salads • mashing • seasonal side dishes
 
How to Keep It Fresh
Store whole acorn squash in a cool, dry, well-ventilated place away from direct sunlight.
There is no need to refrigerate whole squash. Once cut, wrap or place the remaining squash in a covered container and refrigerate.
Properly stored winter squash can keep well beyond harvest, making it a wonderful way to enjoy the garden into the cooler months.
 
Product Details
Farm grown
Fresh harvested
Winter squash
Seasonally available
1 squash — $4
 
Because our vegetables are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Market Garden
Acorn squash arrives just as the garden begins shifting toward fall—the kind of harvest that makes you start thinking about warm ovens, family dinners, and slower seasonal meals.
 
We grow and harvest ours right here on the farm so you can bring a little more of the fall harvest home to your table.
 
Fresh from our farm to your table.