Everyday herbs gathered for the farmhouse kitchen.
 
Four fresh-cut herbs, grown and harvested right here at Wendland Family Farm and gathered together for everyday cooking.
 
Our Farmhouse Kitchen Herb Bundle brings together parsley, thyme, rosemary, and sage—a versatile collection made for the meals that find their way to the table all year long. Use them together or individually for roasted vegetables, potatoes, meats, soups, breads, sauces, and plenty more.
 
Each bundle is harvested in small batches throughout the growing season and gathered fresh for your kitchen.
 
What's Included
Parsley • Thyme • Rosemary • Sage
 
Ways to Use It
Roasted vegetables • potatoes • chicken • meats • soups • stews • sauces • breads • marinades • herb butter
 
How to Keep It Fresh
Keep herbs refrigerated until ready to use.
 
Tender herbs like parsley can be trimmed and placed upright in a jar with a small amount of fresh water. Woody herbs like thyme, rosemary, and sage can be loosely wrapped in a slightly damp paper towel and stored in a container or reusable bag in the refrigerator.
 
For longer preservation, these herbs can also be dried or frozen.
 
Product Details
Farm grown
Fresh cut
Four herb bunches
Seasonally available
 
Because our herbs are grown and harvested with the seasons, availability may vary from week to week.
 
From Our Herb Garden
These are the herbs we reach for again and again—the familiar garden staples that can turn simple ingredients into something worth gathering around the table for.
 
Fresh from our farm to your table.