Farm-grown herbs. Good olive oil. Made for gathering.
Simple ingredients made for sharing around the table.
Our Farmhouse Bread Dips are small-batch blends of herbs, seasonings, and spices created to pair with your favorite olive oil and a loaf of good bread.
Just spoon a little blend onto a plate, add olive oil, and give it a stir. Let the herbs mingle for a few minutes, then tear off a piece of warm, crusty bread and dig in.
Serve it alongside dinner, add it to a charcuterie board, set it out when friends stop by, or enjoy it as one of those simple snacks that somehow disappears before the meal even begins.
Available varieties change throughout the seasons and as we're inspired by the herbs we're growing and preserving on the farm.
Choose from the currently available varieties above.
How to Use
Combine the bread dip blend with your favorite olive oil according to the directions on the package.
Stir well and allow the mixture to rest for a few minutes so the dried herbs can soften and the flavors can come together.
Serve with warm or crusty bread for dipping.
More Ways to Use It
Don't stop at bread.
Try the dry blend as a seasoning for roasted vegetables, potatoes, chicken, pasta, pizza, focaccia, or wherever you could use a little extra herb flavor.
Ingredients
Ingredients vary by variety. Please refer to the individual package for the complete ingredient and allergen information.
Product Details
Small-batch blended
Made with herbs + seasonings
Seasonally inspired varieties
Store the dry mix tightly sealed in a cool, dry place away from direct sunlight.
Once prepared with olive oil, enjoy promptly and store any prepared mixture appropriately.
A Note From the Farm
Some of our favorite moments happen around a table—not because the meal was complicated, but because people stayed a little longer.
These bread dips were created with that kind of gathering in mind: good bread, good olive oil, herbs from the garden, and something simple to pass around the table.
Farm-grown herbs. Good olive oil. Made for gathering.