Farm-grown herbs. Simple ingredients. Everyday flavor.
 
A simple way to bring the flavors of the farm into your everyday kitchen.
 
Our Farm-Grown Herb-Infused Salts begin with herbs grown and harvested right here at Wendland Family Farm. Each small batch is carefully prepared to preserve the flavor and character of the herbs, then blended with salt to create an easy kitchen staple you'll reach for again and again.
 
Sprinkle over roasted vegetables, potatoes, eggs, meats, soups, breads, pasta, or anywhere you'd normally reach for salt and herbs.
 
Because we grow with the seasons, available varieties may change throughout the year depending on what's growing, being harvested, and preserved on the farm.
 
Choose your variety above.
 
Try It On
Roasted vegetables • potatoes • eggs • meats • pasta • soups • breads • popcorn
 
Ingredients
Ingredients vary by variety. Please refer to the individual product label for the complete ingredient list.
 
Product Details
Small-batch made
Made with herbs grown at Wendland Family Farm
Seasonal varieties
 
Store in a cool, dry place away from direct sunlight. Keep tightly sealed between uses.
 
A Note From the Farm
Growing herbs has always been about more than using them fresh. Preserving the harvest allows us to carry those flavors into the seasons ahead and make sure more of what we grow is put to good use.
 
These salts are one small way to bring a little piece of our herb garden into your kitchen.
 
Grown with purpose. Made in small batches. Shared with you.