Bring a little piece of our farm kitchen into yours.
 
Meet Grace, the sourdough starter we created, maintain, and use in our own kitchen at Wendland Family Farm.
 
Each package contains 0.5 oz of Grace, carefully dehydrated so you can take her home, bring her back to life, and begin your own sourdough journey.
 
Grace is maintained with organic flour and has become the heart of sourdough baking in our farm kitchen. Once rehydrated and active, your starter can be continually maintained and used for homemade breads, rolls, pizza crust, pancakes, cookies, and so much more.
 
Your starter includes a printed copy of our Rehydrating Sourdough Starter Guide, with step-by-step instructions for bringing Grace back to an active starter.
 
Want to learn even more? Explore our Sourdough Digital Collection for beginner guides, recipes, printable resources, and our Sourdough Journal—all created to help you learn the simple rhythm of sourdough at home.
 
Ingredients: Organic unbleached wheat flour, organic malted barley flour

Contains: Wheat

Net Wt. 0.5 oz (14 g)
 
Derived from Grace, our own sourdough starter, and dehydrated in small batches at Wendland Family Farm.
 
This product was produced at a residential property that is exempt from state licensing and inspection.