Today I am sharing "A Guide to Sourdough Starter" - I created this as an all-inclusive tool for you to use to ensure your sourdough starter is thriving!
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Sourdough by Grace
Public·12 members
Sourdough Facts
Sourdough has an enticing, tangy, flavor.
Sourdough is a term that refers to both bread and the starter used to make it. The sourdough starter begins with a combination of flour and water.
When flour is mixed with liquid, lactobacilli bacteria, and wild yeast - the flour and your environment start working together. This process generates the by-products that cause bread to rise and its rich flavor.
The signature flavor comes from the friendly bacteria and yeast, which produces flavorful lactic and acetic acid in rising bread dough.
Create your own starter and experience how it becomes part of the family - a living part of your home that thrives on flour, water, and lots of love (and grace). If you are gluten-free (welcome to the club!) you can create your very own gluten-free sourdough starter. However, many with IBS, gluten sensitivity, or gluten intolerance can handle sourdough…
Today I am sharing my kid's favorite recipe - Sourdough Discard Pancakes! They beg for these almost daily! Have fun with add-ins like chocolate chips + blueberries! Enjoy!
What is your favorite discard recipe?
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